Chicken Breast Diane
Posted by: jenna on: March 1, 2006
This is Michelle’s recipe…just copying and pasting it..
(shannon)
Chicken Breast Diane
Ingredients:
- 4 large boneless chicken breast halves
½ tsp. salt
½ tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. butter
juice of ½ lemon
3 Tbsp. green onions (regular onions work fine)
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. dijon mustard (I use Goulden’s spicy mustard)
¼ cup chicken broth
Instructions:
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper.Heat 1 Tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be over-cooked and dry. Transfer to warm serving platter.
Add green onion, lemon juice, brandy, parsley, and mustard to pan. Cook 15 seconds, whisking constantly.
Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil.
Pour sauce over chicken. Serve immediately.
Makes 4 servings.
German Candy (Anise Cookies)
Posted by: jenna on: March 1, 2006
Submitted by: acapenguin
Ok…here is one of my holiday favorites! I used to make them with my grandpa every year. My family has a lot of german in it, so I have a bunch of German recipes.
German Candy (Anise Cookies)
mix together:
2 eggs
1 cup sugar
2 1/4 cups flour
Have anise seeds spread out on the bottom of two large cookie sheets
After all ingredients are mixed well, roll out and cut into diamond shaped pieces. Place diamonds on cookie sheets, pressing slightly down so that the anise seeds stick to the bottom of cookies. Let sit 6 hours or over night.
Cook 350 degrees for 10-12 minutes.
TACO SOUP
Posted by: jenna on: March 1, 2006
Submitted by: amyaustin
TACO SOUP….this is SERIOUSLY YUMMY STUFF.
1 lb. of hamburger
1/2 cup chopped onion
1 can diced tomatoes (I prefer the ones with the little pimentos in them but it does make it a lot hotter)
1 can chile beans
1 cup of frozen corn
1 can of wateer
Serve with corn chips, sour cream, and shredded cheese
Directions:
Brown the hamburger with the onion. (I always rinse the hamburger with hot water when it’s done…I hate grease)
THen, simply dump everything else into a crock pot or a pot on the oven to heat until slightly boiling and serve. It’s even better the next day as leftovers.
Pepper Steak
Posted by: jenna on: March 1, 2006
Submitted by: Shannon714
Pepper Steak
round steak
1 stick margarine
1 1b can tomatoes
1 beef bouillon cube
garlic salt
1 small onion
1 green pepper
2 T soy sauce
2 T water
2 T cornstarch
1/2 teaspoon salt
1/2 teaspoon sugar
Brown strips of meat in margarine. Take out meat and cut up onion and strips of peppers. Add 1 cup of tomatoes broken up. Add bouillon cube. Return meat to pan, simmer for 40 min..Mix in soy sauce, water, cornstarch, salt, sugar…Serve over noodles, rice or mashed potatoes.
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