Posted by: jenna on: November 4, 2005
You need:
Vine ripened tomatoes
Fresh cucumber
Red onion
Extra-virgin olive oil, preferably unfiltered
Kalamata olives, with or without the pits
Fresh, water-packed feta cheese in a big chunk (not crumbled)
Fresh oregano leaves (optional, but really good to have)
Green peppers (also optional)
Note that nothing is specifically measured in this recipe. This is intentional, and makes the recipe more authentic.
CHOP THE CUCUMBERS [...]
