Posted by: jenna on: October 21, 2005
EQUIVALENTS
Equivalents and substitutions are two very different things. Equivalents are measuring amounts of standard ingredients. For instance, in the chart below you will see that one large egg yolk is the equivalent of 1 tablespoon plus 1 teaspoon. If a recipe calls for 1 cup graham crackers crumbs, do you know how many whole [...]
Posted by: jenna on: September 30, 2005
There is an old adage that says “if you can read you can cook.” That’s only true after you’ve had a little experience!
The very first step in cooking is to read the recipe all the way through, from beginning to end. This way you will know that you have all the ingredients and tools [...]
