Submitted by: jenna ross 

Cookie
1 (18.25 ounce) package chocolate cake mix
3 tablespoons instant chai tea latte mix
1/2 cup butter, softened
1 egg
3 tablespoons milk
1 cup milk chocolate chips

Drizzle
1.5 cups powdered sugar
1.5 teaspoons ground cinnamon
3-5 teaspoons water

Heat oven to 350. Combine all cookie ingredients (EXCEPT THE CHOCOLATE CHIPS) in a large bowl. Beat at medium speed until smooth. Stir in chocolate chips with spoon.

Shape dough into 3/4 inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 9-11 minutes or until tops are set and cracked. Cool 2 minutes, remove from cookie sheets. cool completely.

Combine all drizzle ingredients (EXCEPT THE WATER) in a small bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store in between sheets of wax paper in a container with a very tight lid.

NOTE: instant latte mixes come in lots of flavors. pick your favorite! Instead of drizzling cookies you can spinkle them with powdered sugar & cinnamon.