Posted by: jenna on: September 30, 2005
There is an old adage that says “if you can read you can cook.” That’s only true after you’ve had a little experience!
The very first step in cooking is to read the recipe all the way through, from beginning to end. This way you will know that you have all the ingredients and tools [...]
Posted by: jenna on: September 20, 2005
Submitted by: Valerie919766
2 packages Chip beef or Ham (Budding)1 package cream cheese1 Jar Kosher Dill pickles (wedges/ spears)Soften cream cheese and spread it on two slices of meat then wrap the pickle wedge with the meat cream cheese side closest to pickleCut in 1/2 inch slices chill and serve
Posted by: jenna on: September 20, 2005
Submitted by: Gdavis7381
My husband does most of the cooking, but here is a GREAT dip idea
1/2 lb browned ground beef 1 can Rotel tomatoes 1/2 block of Velveta cheese
put all in sauce pan and cook until cheese is melted. Make sure you stir or it will stick. (DH did [...]
Posted by: jenna on: September 20, 2005
Submitted by: meganrn
1 8oz cream cheese softened 1 16 oz sour cream 2 c shredded cheddar 1 package real bacon bits 1 c green onions chopped
mix together in a bowl till well combined put into a 8×8 glass pan and bake at 425 for 35-45 mins till it starts to bubble and [...]
